Badia Meat Tenderiser (127.6g)

£2.29
VAT included

Ingredients: Salt, Sugar, Bromelain, Canola Oil, (Added As A Processing Aid) and Silicon Dioxide (As An Anti-Caking Agent) Gluten Free Packed in U.S.A.

Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2-inch intervals and cook immediately.
0490

16 other products in the same category: