Badia Meat Tenderiser (127.6g)

£2.09
VAT included
Ingredients: Salt, Sugar, Bromelain, Canola Oil, (added as a processing aid) and Silicon Dioxide (as an anti-caking agent)

Gluten Free

Packed in U.S.A
Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.

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