Dunn's River Hot Jerk Seasoning (300g)

£4.39
VAT included

Ingredients: Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper Product of Jamaica Storage: Refrigerate after opening and consume within best before date

Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
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