Ingredients: Pepper Mash (33%) (Scotch Bonnet Pepper (86%), Salt), Escallion (Spring Onion) Mash (Escallion, Salt), Salt, Cane Vinegar, Pimento, Onion, Garlic, Sugar, Water, Paprika, Nutmeg Powder, Thyme, Ginger, Black Pepper
Produced in Jamaica
Storage: Refrigerate after opening and consume within best before date
Ingredients: Pepper Mash (33%) (Scotch Bonnet Pepper (86%), Salt), Escallion (Spring Onion) Mash (Escallion, Salt), Salt, Cane Vinegar, Pimento, Onion, Garlic, Sugar, Water, Paprika, Nutmeg Powder, Thyme, Ginger, Black Pepper
Produced in Jamaica
Storage: Refrigerate after opening and consume within best before date
"Jerk" is a Jamaican tradition which involves flavouring meat and fish with an exotic combination of herbs and spices.
Ingredients: Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion,...
Ingredients: Filtered Water, Sugar, Thyme, Salt, Tomato Concentrate, Modified...
Ingredients: Filtered Water, Thyme, Salt, Modified Corn Starch, Onion,...
Ingredients: Onions, Onion Flakes, Water, Chives, Salt, Sugar, Hot Pepper,...
Ingredients: Water, Scallion, Onion, Vinegar, Salt, Scotch Bonnet Pepper,...
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Modified Corn Starch,...
Ingredients: Hot Red Pepper, Cane Vinegar, Water, Salt, Onion, Sodium...
Ingredients: Water, Scallion, Onion, Garlic, Cane Vinegar, Soy Sauce...
Ingredients: Water, Scotch Bonnet Mash (Scotch Bonnet Chilli, Salt, Acid:...
Ingredients: Water, Brown Sugar, Jerk Seasoning (Onion, Hot Pepper, Salt,...
Ingredients: Hot Peppers (50%), Water, Cane Vinegar, Salt, Stabiliser:...
Ingredients: Cane Vinegar, Onions, Sugar, Tomato Paste, Salt, Red Peppers,...
