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Grace Scotch Bonnet Jerk Seasoning (300g)

£4.29
VAT included

Ingredients: Pepper Mash (33%) (Scotch Bonnet Pepper (86%), Salt), Escallion (Spring Onion) Mash (Escallion, Salt), Salt, Cane Vinegar, Pimento, Onion, Garlic, Sugar, Water, Paprika, Nutmeg Powder, Thyme, Ginger, Black Pepper

Produced in Jamaica

Storage: Refrigerate after opening and consume within best before date

"Jerk" is a Jamaican tradition which involves flavouring meat and fish with an exotic combination of herbs and spices.

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