Tilda Golden Sella Basmati (2kg)

Grown in the Himalayan foothills, Golden Sella Basmati elevates dishes, from flavoursome Jollof to fried rice and aromatic stews. The signature Basmati grains have been parboiled for a slightly firmer texture, making them great for one-pot dishes and entertaining family and friends. With half a century of expertise, Tilda Golden Sella Basmati has been the choice of home cooks and is endorsed by the Craft Guild of Chefs.