Encona Exxxtra Hot Pepper Sauce (142ml)

£2.19
VAT included
Ingredients: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Allergy Advice: See ingredients in Bold

Suitable for Vegetarians and Vegans

Gluten Free

No added MSG

Bottled in the UK

Storage: For best flavour store in the fridge once opened and consume within 8 weeks
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Our favourite Caribbean Classic...but with added fiery heat!

Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.

Delicious on all meat, chicken, fish & vegetables when you want something a little extra hot.

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