Jamaica Valley Browning...
Ingredients : Water, Sugar, Caramel Colour, Citric Acid, Salt, Xanthan Gum
Product of Jamaica...
£2.79
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Ingredients: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate) Allergy Advice: See ingredients in Bold Suitable for Vegetarians and Vegans Gluten Free No Added MSG Bottled in the UK Storage: For best flavour store in the fridge once opened and consume within 8 weeks
Encona Exxxtra Hot Pepper Sauce (142ml)
£1.99
VAT included
Ingredients: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate) Allergy Advice: See ingredients in Bold Suitable for Vegetarians and Vegans Gluten Free No Added MSG Bottled in the UK Storage: For best flavour store in the fridge once opened and consume within 8 weeks
Our favourite Caribbean Classic...but with added fiery heat!
Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.
Delicious on all meat, chicken, fish & vegetables when you want something a little extra hot.
3355
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