Encona Jamaican Scotch Bonnet Sauce (220ml)

£2.69
VAT included

Ingredients: Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Starch, Stabiliser: Xanthan Gum Allergy Advice: See ingredients in Bold Suitable for Vegetarians and Vegans No Added MSG Bottled in the UK Storage: For best flavour store in the fridge once opened and consume within 8 weeks

Put a little flame in your game, some lava in your flava - take Enconaship of your cooking with our scorchin' scotch bonnet pepper sauce.
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