Encona West Indian Papaya Hot Pepper Sauce (142ml)

£2.29
VAT included

Ingredients: Water, Pepper Mash (36%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid), Papaya Concentrate (4%), Acid (Acetic Acid), Onion, Salt, Mustard, Stabiliser (Xanthan Gum), Modified Maize Starch (E1414), Preservative (Potassium Sorbate) (Contain Chillies, So Colour May Vary) Allergy Advice: For allergens, see ingredients in Bold Suitable for Vegans Pepper Mash and Papaya from Non-UK Source Made in the UK Storage: For best flavour store in the fridge once opened and consume within 8 weeks

Fruity and tangy. A smooth operator but with a real sassy kick! Tastes that take you places...to the warming Caribbean sun, with this fruity number, that harnesses the heat of the Habanero.
3368

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