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Jamaica Valley Season To Di Bone (100g)

£4.79
VAT included

Ingredients: Cornmeal, Oregano, Thyme, Onion, Garlic, Scotch Bonnet, Allspice, Basil, Ginger, Celery, Cane Sugar, Black Pepper, Parsley, Salt

Allergy Advice: Contains Celery

MSG Free

GMO Free

Product of Jamaica

Storage: Store in a cool dry place in an airtight container

This traditionally blended Jamaican seasoning, is a great seasoning for beef, chicken, pork, goat & lamb. A complete seasoning, that leaves your meat "seasoned to di bone".

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