Ingredients: Escallion Mash (Escallion (Spring Onion), Salt), Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Water, Cane Vinegar, Salt, Pimento, Onion, Garlic, Sugar, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Product of Jamaica
Storage: Refrigerate after opening and consume within best before date
Ingredients: Escallion Mash (Escallion (Spring Onion), Salt), Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Water, Cane Vinegar, Salt, Pimento, Onion, Garlic, Sugar, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Product of Jamaica
Storage: Refrigerate after opening and consume within best before date
Rub Dunn's River Jamaican Mild Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Mild Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
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Ingredients: Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion,...
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